Sunday, 19 March 2017
Friday, 17 March 2017
Since the first Gekkeikan Sake Cooking Competition, I've been trying to keep my knowledge of sake fresh, and still often experiment with it in the kitchen. Yesterday evening London sake bar Sakagura held a talk presented by the Museum of Sake's Natsuki Kikuya, with five different types of sake to taste and some small eats to pair with them.
Sunday, 12 March 2017
Coconut pudding, rum and pineapples. Sounds like summer, right? I made this to celebrate longer days, the arrival of spring and the promise of summer. Ironically it's pouring with rain as I write.
Saturday, 4 March 2017
I'm going on a mini solo Asia trip soon to see family in Malaysia, a friend in Singapore and another friend in China. It also happens to be my friend's birthday when I go to China, which means of course I want to make a cake. One slight spanner in the works: he doesn't have an oven. So I've been working on my cake-steaming technique to prepare.