Give me cake or give me death cookies.

Sunday, 22 May 2016

Blueberry Marbled Mirror Cake – Recipe

I know, I've jumped hard on the mirror cake bandwagon. Of course I've made mirror cakes in the past... but it was the crazy marbled creations that have been popping up that intrigued me. So I decided to try the marbled effect myself.

Monday, 16 May 2016

Pandan, Ube and Strawberry Craquelin Profiteroles – Recipe

I kept seeing these crackly-topped profiteroles on the internet, but it wasn't until recently when I stumbled upon a how-to video on Youtube that I discovered how to make them. You know those pineapple buns / melon pan you can get in Chinese or Japanese bakeries? Same concept: you have the dough base, and then a sweet biscuity outer coating that cracks when it's baked (which is the 'craquelin').

Of course this is me, so I added some colours and flavours when I made them for myself.

Sunday, 8 May 2016

Coconut Custard Mochi with Ube Ganache and Ice Cream – Recipe

Every so often I'll make a massive mistake while creating a new recipe for this blog. Very rarely, that mistake will turn out to be a good mistake. This one turned out to be one of the best mistakes ever.