It took me two attempts to get this recipe right. The first attempt tasted right, but the green pandan custard was too firm. And, to be honest with you, due to rushed cooking and therefore cracking, it looked pretty darn fugly: not something you want when the literal translation of 'kuih seri muka' is 'beautiful face cake' in Malay. Thankfully I nailed it second time round.
Saturday, 23 April 2016
Saturday, 9 April 2016
A forgotten packet of pistachios fell onto my head when I was rooting around for something in the cupboard the other day. This is literally the reason why I decided to make a pistachio cake this week.