Technically this recipe isn't sugar-free exactly, but it is made with brown rice syrup rather than regular sugar. Being mostly glucose, it's more easily burned up for energy rather than being stored as fat like fructose. In short. Also, the chocolate chips are sweetened with xylitol.
Saturday, 27 June 2015
Monday, 22 June 2015
Sunday, 14 June 2015
Just because something's vegan, gluten-free and free from added sugar, it's not necessarily healthy. Ladies and gentlemen, I present to you the ultimate loophole for a sugar-free challenge.