Well, this was going to be a recipe for yeasted Scandinavian-style waffles, until I lost the scrap of paper I used to create the recipe. Ah well- for now, it'll just be the recipe for ridiculously easy matcha ice cream.
Thursday, 28 May 2015
Sunday, 24 May 2015
I'm planning on doing a sugar-free month in June, so I'm trying to use up as many frozen leftovers from my baking ventures as possible. I had more than half of the mango mirror glaze I made and used a couple of months ago all bagged up and waiting to be used. I also wanted to eat actual cake, as I haven't actually made a cake (that's not for someone else that is) for a while. so I decided to roll with that.
Sunday, 17 May 2015
I'll never get tired of making rainbow cakes. My first post was even rainbow cupcakes. I started making them as a teenager before the world even knew they could exist (I know I know, hipster, right?)
Friday, 8 May 2015
Paul (French bakery and patisserie chain- a good chain) does a pretty mean tarte aux myrtilles. Myrtilles are basically bilberries, or wild blueberries. Sadly, even though they're native to England, you can't really buy them easily. As I didn't have time to go foraging either, I made do with blueberries.