I could have just called this entremet "strawberry chocolate mousse surprise", but I worked too damn hard on it not to give it the French pâtisserie name that it deserves.
Saturday, 31 January 2015
Saturday, 24 January 2015
Sunday, 18 January 2015
Saturday, 10 January 2015
The first thing I made for Tashcakes! in the new year of 2013 was bubur cha cha: a Malaysian dessert with sweet potatoes and tapioca jellies in coconut milk and the most fun name to say out loud ever. This year I've upped my cha cha game and created an updated version with- you guessed it- even more colour.
Saturday, 3 January 2015
Whoever invented magic cake was a genius. Seriously, a cake that separates into a sponge, custard and kueh layer in the oven? Amazing.